Botanical Brew

They say:
“Our Jun Kombucha is Australia’s first alcoholic Jun kombucha and has an alcohol volume of 4% ABV. Our Jun is completely natural and made using locally sourced ingredients. The alcohol is a natural by product of the metabolised glucose and fructose from fermentation.

Jun Kombucha is made by fermenting raw honey (as opposed to cane sugar in conventional kombucha) and organic green tea using a symbiotic culture of bacteria and yeast (SCOBY).
The product undergoes a wild ferment for approximately 2 weeks and the result is a refreshing, tangy and lightly carbonated beverage with beneficial bacteria, probiotics and antioxidants. Jun Kombucha has a delicate flavour and is said to aid in digestion, boost your immune system and improve your overall health.”

Botanical Brew