Lakey Farm

Lamb, beef, goat, mutton, wine, preserves for meat – glazes, seasoning, relish, tertiary produce from meat – ragouts, curries etc.

At Lakey Farm, we are converting CO2 into soil carbon by our judicious regenerative farming. Crash grazing with high stocking rates, rotational mixed grazing, respecting native pasture, cover cropping, native tree revegetation and wildlife corridors, and use of dung beetles.