Captain’s Creek Organic Farm

Fresh seasonal vegetables, fruit and nuts including beets, broccoli, lettuce, herbs, carrots, corn, capsicum, cabbage, tomatoes, pumpkin, zucchini, cucumber, potatoes, apples, pears, chestnuts & walnuts.

Revegetation, reorientation and resilience characterize the farm with vegetables, fruit, nuts, sheep, cattle, grapes, winery and restaurant and box schemes servicing local and metropolitan markets.We have moved closer and closer to carbon neutrality with tree planting, organic techniques,holistic grazing, wind energy and local sales.